Bakeri Baltzersen

Paul and Katie Rawlinson opened Baltzersen's in October 2012, naming it for Paul's Norwegian grandmother Liv Baltzersen of Stavanger, and spent twelve years making Harrogate fluent in skillingsboller and skolebrød; in February 2025 they closed the Oxford Street café for a full rebuild and reopened it that March as Bakeri Baltzersen, folding their separate bakery shop into one door — the renaming told here plainly, because guides that print dead trading names strand their readers. The cinnamon buns survived the transition with their reputation compounding, a Wetherby sibling is disclosed, and the hours run eight to four, every day, in the Scandinavian manner: daylight, coffee, cardamom.