Wild Highlands

A coffee stop on the Loch Lomond pier used by the 1950s paddle steamer, run in partnership with The Maid of The Loch. Founded by Heather, an ultra-runner and adventure racer, the business roasts small-batch coffee in Scotland: The Ben dark, The Bothy medium, The Loch a lighter single-origin arabica. Barista coffee uses Mossgiel Organic Milk, with homemade vegan and gluten-free cakes and sourdough baguettes baked daily. Open every day except Christmas Day and Boxing Day.