Surveyed
A twenty-two cover restaurant run by chef-owner Duncan Ray on a quiet street back from Hove seafront, serving fish-focused set menus that change every four to six weeks depending on what local day boats land. Lunch runs to three courses, dinner to six, with produce sourced directly from Sussex suppliers.
- Address
- 10 Upper Market Street, Hove, BN3 1AS
Nearby on Nearabouts
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- The Old Market
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Nearest 8 of 59 places within 2 km
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Independently owned and operated — how this listing was verified
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